Thursday, October 22, 2015

Raw Cheese Cake - you will love!


1 cup raw almonds
1/4 cup pitted dates
1 cup soaked raw cashews
1/3 cup lemon juice
1/3 cup coconut oil
1/3 cup raw honey
1/2 tsp vanilla
1/4 tsp sea salt
1/4 cup water

Soak cashews 1 hour and drain.
In small blender, first combine almonds and dates and blend to make crumble for crust.  Press into muffin cups or medium size dish.  In empty blender, combine remaining ingredients until smooth.  Pour mixture over crust in muffin cups and freeze at least 1 hour before serving.  Serve with sliced fresh strawberries.  Yum!  Everyone loves this cheese cake!