Delicious Muffins from allrecipes.com. I made these without lavendar and again with the lavendar. Both recipes are yummy. Side note: After baking the lavendar muffins, and eating several myself, I surprisingly got a solid 9 hours of sleep. In hind sight, I think those muffins did the trick!
1 cup all-purpose flour
3/4 cup whole-wheat flour
1 cup white sugar (I used 3/4 cup)
2 tsp baking powder
3/4 tsp lavendar flowers (buy package from Sprouts)
1/4 tsp salt
2 ripe bananas mashed
1/2 cup milk (I used original Almond Milk)
1/4 cup canola oil (substitute with applesauce)
1 egg beaten
1 cup fresh blueberries
Mix all dry ingredients together. Mix all wet ingredients except berries. Add wet to dry ingredients stirring just until combined. Stir in Blueberries.
Bake 400 for 20 minutes or if using Demarle muffin pan, bake at 375 for 25 minutes. Cool 10 minutes before removing from pan
