Makes 16 small tortillas or 8 large wrap size tortillas
Ingredients:
2 granny smith apples
2 peeled carrots
1 garlic clove
1/4 of a medium yellow onion
2 cups filtered water
2 limes juiced (1/3 cup lime juice)
1/2 tsp salt
1/2 tsp cumin
2 cups flax seed ground
Blend everything in the blender adding ground flax last. The flax thickens the mixture quickly and may cause the blender difficulty so add it last.
Pour batter in 4 sections on dehydrator Teflex sheet and spread 1/4 inch thick to make a small tortilla about 5 inch diameter. Dehydrate at 108 degrees for 4 -5 hours then flip over onto screen tray and continue to dehydrate another 2 -3 hours.
