This super easy recipe is from my trip to Holland. Mom's cousin's wife Klaske Goebel prepared it.
You will need:
Ground beef, 3-4 red peppers sliced in half vertically and cleaned out, 1 can 12 oz tomato sauce
Prepare meatballs by mixing ground beef with salt, pepper, bread crumbs etc. then cook in skillet until brown. Place pepper halves in casserole dish and fill with meatball/meatballs. Pour tomato sauce on top of all the peppers using entire can. Bake 350 for 30 minutes
