Gluten Free Flour Tortillas
Makes about 5 big
tortillas
1 cup tapioca flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
2 tablespoons shortening
3/4 cup water
Mix together the
rice flours, tapioca flour, white sugar, baking powder, salt, and xanthan gum.
Mix in the shortening with your fingers until well combined. Add the water and
mix well. If the mixture is still dry, add a little more water. Heat an
ungreased skilled on medium-high heat. Roll out tortillas and cook each one on
the hot pan until it begins to bubble. Then flip it and cook until the bottom
has some brown spots. They're the best if you stack them on top of each other
as they come out (this softens them up a bit). You can also throw a slightly
damp towel over the top one. These keep pretty well in a plastic bag in the
cupboard.
Read more at
http://www.yammiesglutenfreedom.com/2013/04/gluten-free-flour-tortillas.html#CEBV0oWxhHB8Qo9o.99
