Pumpkin Pancakes -Delicious!

Pumpkin Pancakes
Original recipe makes 12 pancakes                    

Makes servings USMetricAdjust Recipe (Help)

 1 1/2 cups milk                                                    

1 cup pumpkin puree                                                    

1 egg                                               

2 tablespoons vegetable oil                                                                     

2 tablespoons vinegar                                                                     

2 cups all-purpose flour   (part whole wheat)                                                                  

3 tablespoons brown sugar                                                                     

2 teaspoons baking powder                                                                     

1 teaspoon baking soda                                                                     

1 teaspoon ground allspice                                                                     

1 teaspoon ground cinnamon                                                                     

1/2 teaspoon ground ginger                                                                     

1/2 teaspoon salt                                                                     

Directions

1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.