Blueberry Zucchini Lavendar Muffins
Need a good use for zucchini and you still have Lavendar in the cupboard, here's another muffin recipe to try. Everyone loves this recipe!
3 eggs
1/2 cup oil
1/2 cup applesauce
3 tsp vanilla
1 3/4 cup sugar
2 cups shredded zucchini
31/2 cups flour (I like to add 1 cup whole wheat and 2 1/2 cups white)
1 tsp salt
1 tsp baking powder
1 Tablespoon cinnamon
1/4 tsp baking soda
1 tsp lavendar dried flowers
1 pint fresh blueberries
Beat eggs, oil, applesauce, vanilla, and sugar. Add zucchini, salt, flour, baking pwd, soda, cinnamon and lavendar.
Gently fold in the blueberries.
Bake at 350 degrees for 16-18 minutes
let cool 15 minutes before inverting the muffins onto cooling rack
