Super Chicken Enchilada Pie
1 large pkg. salted tortilla chips
Canned diced green chiles (I used one can)
2 double* chicken breasts, cooked and diced (*that's the kind I found)
Sliced ripe olives, about 1 can
Chopped onion to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pound grated cheese (jack, cheddar, or longhorn)
In a 13 x 9 pan place half the package of chips. Cover with half the chiles and half the rest of the ingredients.
Make another layer in the same order, starting with chips and ending with cheese.
Bake at 350 degrees only until bubbly, about 20-30 minutes. Do not overbake. Serve immediately and enjoy.
(Suggestion: dilute the soups slightly with milk so they are easier to spread.)
